Ingredients:
- Whole Scotch Fillet
- 1 cup mixed herbs Sage, Rosemary and Thyme
- 2 Cloves Garlic Smashed
- Drizzle of Extra Virgin Olive oil
- Sea Salt and Fresh Ground Black Pepper
Method:
Preheat oven to 200ºC
Season the beef with the salt flakes and pepper. Let stand, covered on oven tray for 15 minutes so meat is not too cold when placing in oven.
Roughly chop herbs and garlic, and then sprinkle over meat.
Drizzle with olive oil.
Roast for 75 minutes for a medium cooked roast.
Remove beef from oven; allow to rest on a plate for 10-15 minutes before carving.
Serve with roasted vegetables.