Grilled Herb-Marinated Porterhouse Steaks

Grilled Herb-Marinated Porterhouse Steaks

Ingredients:

• 500g porterhouse steaks
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• Sea salt and freshly ground pepper to taste

Directions:

1. Combine garlic, olive oil, lemon juice, herbs, salt, and pepper in a bowl.
2. Marinate the steaks for at least 2 hours in the fridge.
3. Preheat your BBQ or grill to high heat.
4. Grill steaks for 3-4 minutes each side for medium-rare.
5. Rest for a few minutes before slicing. 

Serve with seasonal roasted vegetables and fresh bread.