Flavourful  Rack of Lamb

Flavourful Rack of Lamb

Ingredients

3 cloves garlic

3 Tbsp fresh rosemary leaves

1 Tbsp fresh thyme leaves

1/2 Tsp salt

2 Tbsp extra-virgin olive oil

2 (8-rib) frenched racks of lamb (about 700g each)

Freshly ground black pepper

Method

Preheat oven to 230°.

Create a rub by mincing the garlic, rosemary, thyme, and salt together. Add in olive oil and mix until it forms a paste.

Place lamb on a baking sheet and season all over with salt and pepper. Coat the racks with the rub and let it sit at room temperature for 1 hour.

Roast lamb for 25 minutes for medium-rare (internal temp of 50° ). If not at 50°, cook for another 5 minutes. Use a thermometer to check the temp.

Tent with foil and let rest 15 minutes before carving the racks.

 Serve with a fresh salad and crusty bread and butter!

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