Creamy Chicken & Mushroom Bake

A hearty, one-pan winter warmer that's perfect with rice, mash, or crusty bread.

Ingredients:

• 500g chicken breast, sliced into thick strips

• 200g mushrooms (button or Swiss brown), sliced

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 cup cream or light cooking cream

• 1 tsp Dijon mustard (optional for extra depth)

• 1/2 cup chicken stock

• Fresh thyme or parsley

• Olive oil, salt & pepper

Instructions:

1. In a hot pan, sear chicken breast until golden but not fully cooked through. Remove and set aside.

2. Sauté onion, garlic, and mushrooms until soft and fragrant.

3. Add cream, mustard, and stock. Simmer for 5 minutes.

4. Return chicken to the pan and simmer for another 10–12 minutes until cooked through and sauce thickens.

5. Sprinkle with fresh herbs and serve hot.

Butcher’s Tip:
If you prefer extra tenderness, marinate the chicken in a little olive oil, lemon juice, and herbs for 30 minutes before cooking.