Beef Tacos

Beef Tacos


  • 500g Premium Mince
  • 1 tbsp chili Powder
  • ½ tsp salt
  • ¾ tsp cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ cup tomato sauce


  • Heat a large pan over medium heat. Add the premium mince. Break it up with a wooden spoon while cooking. Cook the premium mince fully, until browned and no longer pink.
  • Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
  • Add the 1/2 cup tomato sauce and other seasoning. Stir together until the meat is coated in the sauce.
  • Simmer: Allow to simmer for 5 minutes.

Serve with you favourite taco shell and add you favourite toppings. We like some freshly chopped herbs and onion with a drizzle of relish. Serves 4. Sneak in some veggies for fussy eaters.

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